（6）Buzzer and indicator light remind when cooking is finished.

 Maintenance and cleaning

1. Cut off the power supply before cleaning.

2. Clean the frying pan frequently to avoid food sticking to the pan.

3, Clean oil dirt, use neutral detergent and wipe.

4, Slight dirt, use a clean wet cloth to wipe.

5. Do not directly rinse with water to avoid machine failure.

6. Do not use a steam cleaner when cleaning.

7. Please turn off the power after use.

certificate